Wednesday, 13 June 2012

What a pear


Winter has arrived. I don't mind it all. In fact, I quite like it.

Change is good. Cosy cardigans and mugs of hot chocolate. I'm saying hello to winter and its chilly evenings with warming crumble and cream. A green salad with goat’s cheese and pear makes a speedy supper, and your little ones will love these pancakes with coconut chocolate butter. *

Here's what I cooked up for Breeze magazine this month.


A pear and raisin crumble is perfect in winter. I buy Over the Moon Jersey milk at the Entrance Farmers’ Market whenever I can. It’s like liquid gold. I think it’s exciting to buy milk and cream straight from the dairy. Old-fashioned, full-cream milk that hasn’t been homogenised or diluted, from a single family-owned farm that doesn’t use pesticides or man-made fertilisers is beautiful. That’s just the milk. Once you taste their cream, you won’t put anything else near your crumble.

I would love to see the milk at the Avoca markets (either beachside or growers'!). Love love love. This single thing would infinitely improve my quality of life. So if you're reading this Karl, pleeeease....




It’s often a relief not to have to bother with cooking, which is why a simple cheese and salad course is just the thing for when you’ve overstretched yourself. A goat's cheese salad with pear and walnuts. Convenient, but it relies on the very best ingredients. An industrial, supermarket-grade goat’s cheese, mediocre bread and rock-hard pears just won’t cut it. Visit the Avoca Beach Growers' Market and bag one of the exquisite goat’s cheeses from Leaning Oak, then swing past La Tartine for one of their finest loaves of sourdough. 

We don’t make pancakes anywhere near enough. They’re so easy to make, especially these pancakes with coconut chocolate butter and pears. I’m hooked on Cocopure’s coconut chocolate butter, and once you add some fruit (pears in winter, strawberries in summer), you have an impressive dessert for any night of the week. You’ll find Cocopure at the Avoca Beach Growers' Market. Try the cashew butter and the vanilla butter for a great healthy snack to have on fruit. The chocolate butter, with its blend of organic virgin coconut oil, raw cacao, agave nectar, vanilla and himalayan crystal salt, is sensational. Kids will love it spread on toast, or straight from the jar - like mine do. 

Visit their website and download a copy of their new Pure magazine. Learn about the amazing power of raw chocolate, why every kitchen should be using virgin coconut oil and make your own raw chocolate!


Stay tuned, because I've got something very exciting on Cocopure coming very soon.  

Only two days left to enter the Amazement giveaway. Quick!


 

* All photographs copyright Breeze magazine. For the full recipes, click on the recipe links above and download a recipe card for you to print and fold in half, and keep! Otherwise, you can read the whole thing here.

Friday, 1 June 2012

An 'amazing' giveaway!

About a month ago, I took Luca to visit Amazement, an animal farm with mazes and walks in the Yarramalong Valley (around an hour from Sydney). There was something about the place and about Gennie, the owner, that made me want to find out more. I felt compelled to write about the story there, so I did.

The four of us went back and spent another glorious day there. Here's an extract from the piece I wrote in the current issue of Breeze magazine (these are my own pictures here, but you'll see ones taken by a proper photographer in the magazine!).

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‘Bunny World is open!’, hollers Gennie. Her warm voice is heard  everywhere and my four-year-old leaps over to the rabbit and guinea pig enclosure. There, he takes turns with another little girl in fondling Cricket, the guinea pig and three ten-day-old baby rabbits. 
It’s kid heaven everywhere you look. Frizzle hens and their chicks run for shelter underneath the barn, and another little army – Silkies, this time – scuttle around the herb garden. While the kids are trying their hardest to get a good look at the curls and the balls of fluff, we stumble across beautiful white geese standing guard under a tree outside the farmstay.



A Muscovy duck takes us past the Hen Hotel. The Colonel, a fine plump specimen of a turkey, wanders close by and stands head to head with my 17-month-old, who wants to investigate his wrinkly red wattle. The Colonel seems just as intrigued and follows him about, edging away if his hand comes too close, but sticks around for a fit of toddler giggles.


Meanwhile, we’re told we can let ourselves in to see Blackie, an adorable miniature pony, who loves a good brush. We’ll come back later for the sheep race, but first there’s fun to be had in the Lilli Pilli maze and on the ‘bounciest ever’ spring-free trampoline in the games courtyard. 



The cafĂ© in the Barn lures us in, and while we wait for our food, Archie, Gennie’s English pointer, comes to greet us. ‘Peter, my late husband, used to call him an English pointless,’ Gennie says, ‘but he’s rather good for silky ear therapy. Stroke his ears and he makes everything all better.’



We eat zucchini fritters made with eggs from the Hen Hotel, and tomato bruschetta that have a nice kick from homegrown chillies. It’s fresh, zingy and full of flavour. Desserts are an absolute treat, with homemade crumble and bread-and-butter pudding. This is exactly what I want to eat with my family if I haven’t packed a picnic. It’s the sort of food I cook at home. What’s so good, though, is that picnickers are more than welcome to bring their own and sit in the barbecue area.
It’s 12.30pm and Gennie announces the start of the sheep race. Children gather with their parents to watch Nellie, Lamb Friday and Lamb Sunday race along through tractor tyres. It’s a real spectacle and tremendous fun – for young and old – with lots of cheering from Gennie and the kids, who were very happy to feed the sheep (and all the other animals) afterwards.

.....

The idea to create a special day out for families started with Peter and Gennie’s very popular giant Ned Kelly maize maze in 2006. ‘We wanted to build a place where families could go and play and run around, where they could spend time together and relate to each other in nature - not at the movies or in Westfield,’ Gennie says. 
‘Spending several hours together in nature can really lead to magic,’ she continues. ‘It’s quite extraordinary watching the children as their fathers join in the quiz trails. It’s really important for dads here, because families who play together stay together. That’s what Amazement is all about.’
But for now this magnificent place is up for sale and Gennie wants to go back to her life as a creative artist and actor. She was Deirdre Chambers in Muriel’s Wedding and she’s had major roles in Packed to the Rafters, All Saints, Stingers and Home and Away. Gennie’s talent is also in storytelling performances for children aged 5 and over with stories such as Cake and the Magic Milking Stool and the African Spider. ‘What I’d also love to do, once I have clean fingernails again, is write a book on Archie’s stories,’ she says. ‘It might be called Archie’s Diaries!’
Gennie hopes to sell to someone with a heart for families and relationships, someone who can take it to the next level. ‘My heart is still here and I wish I could just hang out with the people that come and visit. But I’m also fairly hooked on being an actor.’
After we wander around the ponds and spot the elusive crocodile, the four of us grab a two-seater trike and ride past horses and paddocks to a place where Christmas trees grow and liquid ambers sing with brilliant autumn colour. 
There’s so much to see and so many opportunities for families to explore, whether it’s discovering a child’s delight in baby chickens or doing a puzzle in nature. Just make sure you catch the magic before it’s too late.



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You can read the full article here

But I'm guessing you just want me to get on with the giveaway! Well, Gennie is very kindly giving away two family tickets into Amazement, each worth $50. To enter, 'like' Amazement here, and leave me a comment below telling me what family time means to you.

The winners will be chosen through Random Number Generator. Good luck!


Update: This giveaway is now closed.
Congratulations to Tricia and Jane! 

Please can you both email me: findingthatplacecalledhome(at)gmail(dot)com
Hoping you both have a magical day at Amazement in the Yarramalong Valley. A genuine thank you to everyone else who commented and entered.

Wednesday, 2 May 2012

Today

It's supposed to be my day. My day to relax and be quiet and do very little.

I haven't really relaxed (one day I'll learn how), I haven't been very quiet and I've got two hours before I have to pick the boys up and I'm panicking about what I still have to do.

Not relaxing because: instead of a quiet walk this morning, Sydney barked most of the way at walkers above us on the cliff's edge.



And not quiet because: I've been talking to Steven from Cocopure who, along with his wife, make gorgeous coconut butters using virgin coconut oil and raw natural ingredients (cacao, cashew and vanilla). They're heavenly.

Plus I chatted to Karl Johnson from Over the Moon milk about his old-fashioned, full-cream milk that hasn’t been homogenised or diluted, and Gloria Cox from Leaning Oak Winery & Dairy about her fresh and soft-ripened goat's cheeses (and how her goats are all pregnant at the moment and won't be kidding till July, so there's little in the way of milk. Had to had that bit in, because even though it doesn't mean anything to anyone else, I love hearing producers talk about their animals and what the seasons mean to them).

They'll be featured in a recipe piece I'm doing for Breeze magazine in their next issue.

So... not as much quiet as I normally like when the boys are away, but when it comes to talking to artisan food producers and food, I could literally chat all day.

Friday, 13 April 2012

Psst... I'm in a new magazine

Breeze magazine is a new Central Coast lifestyle magazine. I was delighted when they asked me to write a piece for their latest food issue. 

Check it out here. Plus my favourite piece on a couple that rear grass-fed Boer goats. Here on the Central Coast! I can't wait to get my hands on some of their meat.

Pasture-fed goats at Green Mile Stud