Breeze magazine is a new Central Coast lifestyle magazine. I was delighted when they asked me to write a piece for their latest food issue.
Check it out here. Plus my favourite piece on a couple that rear grass-fed Boer goats. Here on the Central Coast! I can't wait to get my hands on some of their meat.
Pasture-fed goats at Green Mile Stud |
Wonderful! Love the magazine as well and all that amazing produce.
ReplyDeleteox Kellie.
Sorry, can't comment. Too busy reading my beautiful new cookbook. Oh, I love it. Thank you so much.
ReplyDelete(PS I did check out your mag article. Great stuff!)
You make me want to visit Flair... all sounds delicious. What a wonderful magazine!
ReplyDeleteand thank you Vanessa for sponsoring me :-)