My work

My very last job in full-time employment was Food Editor for Food and Travel magazine in London. That was back in 2004. I've worked for myself ever since.

I was a regular contributor for BBC Good Food where I wrote the magazine's monthly Cook's Notes pages and regularly covered restaurant reviews, producer and grower profiles and more recipe-led features. I also organised and wrote their Kitchen Design, where I featured a host of names, from Diana Henry and Sheila Dillon to James Martin and Rachel Allen, and their Working in Food feature – inspiring tales of people trying to make it in food. 

My writing appeared regularly in Homes & Gardens and I also wrote for Olive magazine, the BBC Food website, Waitrose Food Illustrated, With Kids and Time Out. I was also a long-standing editor and project manager for food and drink publishers such as Kyle Cathie. 

Here in Australia, (in between moving a dozen times and being a mum to my two boys!), I've written for several publications including the Sydney Morning Herald, Breeze magazine and Broadsheet Sydney.

Click on the images below to see some of my work. Thanks for dropping by.

Breeze

Sydney Morning Herald

The coffee whisperer

BBC Good Food

    

Olive

JoJo's 

Homes & Gardens

London cookery schools

Homes & Gardens

London bakeries

BBC Food website

Buyer's guide: Turkey

With Kids magazine

On the table